Pizza Dough in Bread Maker
Create the perfect homemade pizza effortlessly with this foolproof Pizza Dough in a Bread Maker recipe! Designed for convenience without compromising on flavor, this recipe uses simple pantry staples like all-purpose flour, olive oil, and active dry yeast to produce a soft, elastic dough with minimal effort. The bread maker does all the heavy lifting, mixing and kneading the ingredients into a professional-quality dough in just 90 minutes. Ideal for busy weeknights or family pizza nights, this recipe yields enough dough for two generously sized pizzas. Once the dough is ready, all that’s left is rolling it out, adding your favorite toppings, and baking it to golden, bubbling perfection. Whether you're a pizza-making pro or a beginner, this hands-off method ensures fresh, delicious pizza anytime. Tags: easy pizza dough, bread maker pizza dough, homemade pizza crust.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread maker pan in the following order: warm water, olive oil, sugar, salt, all-purpose flour, and active dry yeast. Ensure the yeast is added last on top of the flour to prevent it from activating too early.
Set the bread maker to the 'Dough' setting. This cycle typically takes 90 minutes, but refer to your bread maker's manual for specific times.
Once the cycle is complete, remove the dough from the bread maker pan and place it on a lightly floured surface.
Gently knead the dough a few times and shape it into a ball. Let it rest for 5-10 minutes to relax the gluten.
The dough is now ready to be rolled out and used for your homemade pizza. Divide it into portions if making multiple smaller pizzas.
Top the dough with your favorite pizza sauce, cheese, and toppings before baking in a preheated oven at 475°F (245°C) for 10-15 minutes or until the crust is golden and crispy.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
