Pizza Dough for the Bread Machine
Transform your homemade pizza nights with this effortless Pizza Dough for the Bread Machine recipe! Designed to take the hassle out of dough-making, this recipe combines simple pantry staples like all-purpose flour, olive oil, and active dry yeast to create a perfectly soft and chewy pizza crust that rivals your favorite pizzeria. Using the bread machine's "Dough" cycle ensures a foolproof knead and rise every time, leaving you with a versatile dough ready for customization. Whether you prefer a thin, crispy crust or a thick, fluffy base, this recipe adapts to your style and toppings. Perfect for beginners and seasoned cooks alike, it’s the ultimate solution for making pizza from scratch with minimal effort.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, salt, and sugar to the bread machine pan in the order recommended by the manufacturer.
Add the all-purpose flour to the bread machine pan, covering the liquid ingredients completely.
Make a small well in the center of the flour and add the active dry yeast. This prevents the yeast from activating too early.
Insert the bread machine pan into the machine and select the 'Dough' cycle. Start the machine and let it knead the ingredients and allow the dough to rise.
Once the 'Dough' cycle is complete (typically 1 to 1.5 hours depending on your machine), remove the dough from the pan onto a lightly floured surface.
Gently shape the dough into a ball and let it rest for 10 minutes, covered with a clean kitchen towel.
Roll out the dough to your desired thickness and shape for your pizza. Place onto a pizza pan or stone, and add your favorite toppings.
Bake the prepared pizza in a preheated oven according to your pizza recipe's instructions.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.3 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
