Pizza Dough for Bread Machine
Create the perfect homemade pizza crust with this foolproof Pizza Dough for Bread Machine recipe! Designed for ultimate convenience, this recipe lets your bread machine handle the hard work of mixing and kneading, delivering a soft, elastic dough in just 90 minutes. Featuring pantry staples like all-purpose flour, olive oil, and active dry yeast, this versatile dough is easy to prepare and ideal for both thin-crust and thick-crust pizzas. Rest assured, the result is a chewy, golden crust that will elevate your homemade pies to pizzeria quality. Simply roll out the dough, add your favorite toppings, and bake to perfection—or refrigerate the dough for up to 24 hours for a make-ahead option. Whether it’s family pizza night or a casual weekend feast, this recipe is your go-to for effortless, delicious pizza every time. Keywords: pizza dough for bread machine, homemade pizza crust, easy pizza dough recipe.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, salt, and sugar to the bread machine pan in the order recommended by the manufacturer.
Add the all-purpose flour on top of the wet ingredients, ensuring it forms a mound over the liquid.
Make a small well in the center of the flour mound and add the active dry yeast to the well, avoiding contact with the liquid ingredients.
Set the bread machine to the dough cycle and start the machine. The cycle typically takes around 90 minutes, depending on your bread machine model.
Once the dough cycle is complete, remove the dough from the bread machine pan and place it on a floured surface.
Shape the dough into a ball and let it rest for 10 minutes under a clean kitchen towel to make it easier to handle.
Use the dough immediately to make pizza, or wrap it tightly in plastic wrap and refrigerate for up to 24 hours for later use.
To make pizza, roll the dough out to your desired thickness, top with your favorite sauces and toppings, and bake in a preheated oven at 475°F (245°C) for 10-15 minutes or until the crust is golden brown.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 281.7 g | 102% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
