Pizza Dough Bread Machine
Create effortlessly perfect pizza crust with this foolproof Pizza Dough Bread Machine recipe! Designed for convenience and flavor, this recipe transforms a handful of pantry staples—like all-purpose flour, olive oil, and active dry yeast—into a silky, pliable dough with minimal effort. Simply load the ingredients into your bread machine, let the 'Dough' cycle work its magic, and in just 90 minutes, you'll have a perfectly prepped dough that's ready for rolling, topping, and baking. Whether you're whipping up a classic Margherita or a loaded veggie pizza, this recipe guarantees a golden, chewy crust every time. Ideal for busy weeknights or family pizza nights, this bread machine pizza dough elevates homemade pizza to artisan status with ease. Perfect for pizza lovers!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to the bread machine in the following order: water, olive oil, sugar, salt, flour, and active dry yeast.
Ensure that the yeast does not come into contact with the liquid. This can be done by making a small well in the flour and placing the yeast in the center.
Set the bread machine to the 'Dough' cycle and press start. This cycle typically takes around 90 minutes to complete.
Once the cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Knead the dough gently for 1-2 minutes to release any air bubbles.
Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 10 minutes.
The dough is now ready to use. Roll it out to your desired thickness and top with your favorite pizza toppings.
Bake the pizza at 475°F (245°C) for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 150.1 g | 55% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 6.8 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
