Pizza Dough Abm
Craft the perfect homemade pizza with this foolproof Pizza Dough ABM recipe, designed specifically for bread machine enthusiasts! With just six pantry staples—water, olive oil, sugar, salt, all-purpose flour, and active dry yeast—this recipe simplifies the art of pizza-making. The bread machine does all the heavy lifting, mixing, kneading, and proofing the dough in just 90 minutes. Once ready, the dough is easily shaped and baked into a golden, crisp crust that serves as the ultimate foundation for your favorite pizza toppings. Whether you're aiming for thin and crispy or thick and chewy, this versatile dough delivers every time. Perfect for weeknight dinners or homemade pizza night, this quick and easy recipe will become your go-to for restaurant-quality results right at home.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine in the following order: water, olive oil, sugar, salt, all-purpose flour, and active dry yeast.
Set your bread machine to the 'Dough' setting and start the cycle. This typically takes around 90 minutes, including mixing, kneading, and resting time.
Once the bread machine cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Gently shape the dough into a ball and let it rest for 10 minutes, covered with a clean kitchen towel to prevent drying.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the dough to your desired thickness and transfer it to a piece of parchment paper for easy handling.
Add your desired pizza toppings and carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, allow to cool slightly, and serve fresh.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
