Pizza Dipping Sticks
Transform your pizza night with these irresistibly cheesy Pizza Dipping Sticks! Made with soft pizza dough brushed with olive oil and seasoned with a savory blend of garlic powder, Italian seasoning, and salt, these sticks are topped with a generous layer of gooey mozzarella and nutty Parmesan cheese. Baked to golden perfection in just 15 minutes, they boast crispy edges and a melty, flavorful center. Perfect for sharing, each stick is designed to be paired with a side of zesty marinara sauce for the ultimate dipping experience. Quick and easy to prepare, this crowd-pleasing appetizer or snack is guaranteed to be a hit at family dinners, game nights, or your next party.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 cup Marinara sauce
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Roll out the pizza dough onto a floured surface until it is about 1/4-inch thick and transfer it to the prepared baking sheet.
Brush the dough evenly with olive oil, ensuring the edges are covered as well.
In a small bowl, mix together garlic powder, Italian seasoning, and salt, then sprinkle the mixture evenly over the oiled dough.
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese.
Using a pizza cutter or a sharp knife, lightly score the dough lengthwise and widthwise to create rectangles or sticks, but do not cut all the way through.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is fully melted and bubbling.
Remove from the oven and let cool for about 5 minutes, then use a knife or pizza cutter to fully separate the sticks along the scored lines.
Serve warm with a bowl of marinara sauce for dipping. Enjoy!
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 54% | |
| Sodium | 5335 mg | 232% | |
| Total Carbohydrate | 202.8 g | 74% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 5.7 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1773 mg | 136% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
