Pizza Crust Low Carb
Say goodbye to carb-laden pizza crusts and hello to this irresistible, keto-friendly "Pizza Crust Low Carb" recipe! Made with almond flour, melted mozzarella, and a touch of cream cheese, this crust is wonderfully chewy, golden, and packed with flavor—thanks to a dash of garlic powder and Italian seasoning. Perfect for those on low-carb or gluten-free diets, this easy-to-make crust comes together in just 15 minutes of prep time and bakes to perfection in under 12 minutes. Customize it with your favorite toppings for a guilt-free pizza night that satisfies every craving. Whether you're keto, gluten-free, or simply looking for a health-conscious alternative, this low-carb pizza crust will become your go-to base for delicious homemade pies!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir. Microwave for an additional 30 seconds until the cheeses are fully melted and combined into a smooth mixture.
In a separate mixing bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, and salt.
Add the melted cheese mixture and the large egg to the dry ingredients. Mix together until well incorporated. It may require kneading with your hands to form a dough.
Place the dough between two pieces of parchment paper. Roll it out into a circle or desired pizza shape about 1/4 inch thick.
Carefully transfer the rolled dough to the prepared baking sheet or pizza stone. Remove the top layer of parchment paper.
Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown.
Remove the crust from the oven and let it cool slightly before adding your favorite pizza toppings.
Return to the oven and bake with toppings for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Slice and serve warm. Enjoy your low-carb pizza!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 2777 mg | 121% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 6.4 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1988 mg | 153% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
