Pizza Crust Fruit Pizza
Transform your dessert game with this refreshingly sweet and colorful Pizza Crust Fruit Pizza! This simple yet elegant recipe features a golden, premade pizza crust as the base, topped with a luscious cream cheese frosting sweetened with powdered sugar and vanilla. Crowned with an array of vibrant fruits like strawberries, blueberries, kiwi, and mandarin oranges, this treat is both visually stunning and irresistibly delicious. A drizzle of honey-lemon glaze adds a delicate touch of shine and tangy sweetness, making every slice a burst of flavor. Perfect for spring celebrations, brunches, or as a guilt-free indulgence, this fruit pizza is chilled to perfection before serving, ensuring it’s as refreshing as it is satisfying. Quick to prepare and guaranteed to impress, it’s a dessert masterpiece that will wow your guests while keeping your kitchen time minimal!
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Recipe Information
Ingredients
- 1 large crust Premade pizza crust
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Strawberries
- 1 cup Blueberries
- 2 whole Kiwi
- 1 cup Mandarin oranges
- 2 tbsp Honey
- 1 tbsp Lemon juice
Instructions
Preheat your oven to 400°F (200°C).
Place the premade pizza crust on a baking sheet or pizza stone. Bake according to package instructions, typically about 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
While the crust cools, prepare the creamy frosting. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the completely cooled pizza crust, leaving a slight border around the edge.
Wash and prepare the fruit. Slice the strawberries and kiwi into thin slices. Drain the mandarin oranges if using canned.
Arrange the fruit over the cream cheese layer in a decorative pattern. Start by placing larger slices like strawberries and kiwi evenly across the surface, then fill in gaps with blueberries and mandarin oranges.
In a small bowl, mix the honey and lemon juice to create a glaze. Using a pastry brush or spoon, lightly drizzle the glaze over the top of the fruit to add shine and sweetness.
Chill the fruit pizza in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Slice into 8 equal pieces and serve chilled. Enjoy!
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 364.8 g | 133% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 221.7 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
