Pizza Crust Dough Bread Machine Recipe
Transform your homemade pizza nights with this effortless Pizza Crust Dough Bread Machine Recipe—a foolproof way to achieve the perfect crust every time! Designed for busy cooks, this recipe utilizes a bread machine to do all the heavy lifting, from mixing to proofing. With just six simple pantry staples—like olive oil for a touch of richness and active dry yeast for a beautifully airy texture—this dough is ready in as little as 1.5 hours. Whether you prefer a crispy thin crust or a thicker, chewy base, this versatile dough can be shaped to suit your pizza preferences. Perfect for freezing or immediate use, it’s your go-to solution for crafting restaurant-quality pizzas at home.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add water (warm but not hot) to the bread machine pan.
Pour olive oil into the pan with the water.
Add salt and sugar to the liquid ingredients in the bread machine pan.
Carefully add the all-purpose flour to the pan, ensuring it covers the liquid mixture completely.
Make a small well in the flour and add the active dry yeast to the well, ensuring the yeast does not come into contact with the liquid ingredients at this stage.
Place the pan in the bread machine and select the 'Dough' setting. Start the machine.
Allow the bread machine to mix, knead, and proof the dough according to its cycle, typically 1 to 1.5 hours.
Once the dough cycle is complete, carefully remove the dough and transfer it to a lightly floured surface.
Shape the dough into a pizza crust by rolling or stretching it to your desired thickness and size.
Use immediately for your pizza or freeze for later use by wrapping tightly in plastic wrap.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 281.6 g | 102% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
