Transform your snack game with these irresistible **Pizza Crisps**—a quick, easy, and flavor-packed recipe that combines the best of crunchy chips and cheesy pizza goodness. Made with crisped-up flour tortilla triangles brushed with olive oil and seasoned with Italian spices, garlic powder, and a hint of red pepper flakes, each piece is topped with melty mozzarella, savory Parmesan, and a slice of pepperoni. Baked to golden perfection in just 10 minutes, these bite-sized pizza-inspired snacks are finished with fresh basil for a burst of herbaceous flavor. Perfect for parties, movie nights, or after-school cravings, these homemade pizza chips are a crowd-pleasing appetizer or snack that can be enjoyed warm or at room temperature. From its crisp texture to its cheesy, pepperoni-topped deliciousness, every bite will have you coming back for more!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using a pastry brush, lightly coat both sides of each flour tortilla with olive oil.
Stack the tortillas and cut them into eighths, creating triangular pieces.
In a small bowl, combine Italian seasoning, garlic powder, salt, and crushed red pepper flakes.
Arrange the tortilla triangles in a single layer on the prepared baking sheet.
Sprinkle the seasoning mixture evenly over the tortilla pieces.
Distribute the shredded mozzarella and grated Parmesan cheese evenly across the tortilla pieces.
Place a slice of pepperoni on each tortilla triangle.
Bake in the preheated oven for 8-10 minutes until the edges are golden and the cheese is bubbly.
Remove from the oven and allow the crisps to cool slightly.
Garnish with fresh basil leaves before serving.
Enjoy your homemade pizza crisps warm or at room temperature!
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 4055 mg | 176% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 0.0 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1591 mg | 122% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.