Pizza Bread Rollups
Transform your favorite pizza flavors into a fun, bite-sized treat with these irresistible Pizza Bread Rollups! Perfect for busy weeknights, game-day parties, or after-school snacks, this recipe combines soft slices of white or whole wheat bread, tangy pizza sauce, gooey mozzarella cheese, and savory pepperoni, all rolled up into crispy, golden perfection. A sprinkle of Italian seasoning and a Parmesan-garlic butter topping elevate these rollups to a whole new level of deliciousness. Ready in just 20 minutes, these easy-to-make rollups are versatile and pair wonderfully with a side of marinara for dipping. Whether you're catering to picky eaters or satisfying pizza cravings, these handheld delights are sure to be a hit.
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Recipe Information
Ingredients
- 8 slices White or whole wheat bread slices
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 16 slices Pepperoni slices
- 1 teaspoon Italian seasoning
- 4 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
- 2 tablespoons Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Using a rolling pin, flatten each slice of bread until thin. Trim off the crusts if desired.
Spread about 1 to 2 teaspoons of pizza sauce evenly over one side of each bread slice.
Sprinkle a thin layer of shredded mozzarella cheese over the pizza sauce.
Add 2 slices of pepperoni on top of the cheese for each bread slice.
Sprinkle a pinch of Italian seasoning over the fillings.
Gently roll up each slice of bread from one end to the other, forming a tight roll. Place the rollups seam-side down on the prepared baking sheet.
In a small bowl, mix the melted butter with garlic powder.
Brush the tops of the rollups with the garlic butter mixture and sprinkle lightly with grated Parmesan cheese.
Bake in the preheated oven for 8-10 minutes, or until the rollups are golden brown and crispy.
Let the rollups cool for 2-3 minutes before serving. Serve warm with additional pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 3696 mg | 161% | |
| Total Carbohydrate | 120.9 g | 44% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 20.2 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1302 mg | 100% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
