Pizza Bread Abm
Turn your kitchen into an artisanal pizza bakery with this delightful Pizza Bread ABM recipe, specially designed for your bread machine. Packed with the irresistible flavors of oregano, garlic, and basil, this savory loaf combines grated Parmesan and shredded mozzarella for a cheesy, pizza-inspired twist. From its perfectly crusted exterior to its soft, cheesy center, this bread is a versatile addition to any meal—perfect for sandwiches, toasted snacks, or as a flavorful side for soups and salads. With simple, fuss-free preparation and just five minutes of prep time, the bread machine does all the heavy lifting, delivering restaurant-quality results from the comfort of your home. Whether you're feeding a crowd or indulging in pizza cravings, this easy homemade recipe will leave your taste buds rejoicing!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Dried basil
- 2 tablespoons Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 3 cups Bread flour
- 1.5 teaspoons Instant yeast
Instructions
Add 1 cup of water and 2 tablespoons of olive oil into the bread machine's baking pan.
Sprinkle in 1 tablespoon of sugar and 1 teaspoon of salt.
Add 1 teaspoon each of dried oregano, garlic powder, and dried basil.
Sprinkle 2 tablespoons of grated Parmesan cheese evenly over the liquid ingredients.
Add 1 cup of shredded mozzarella cheese on top of the Parmesan cheese.
Measure and add 3 cups of bread flour to the pan, carefully layering it over the wet ingredients.
Make a small well in the flour and add 1.5 teaspoons of instant yeast. Ensure the yeast does not come in contact with the liquid at this stage.
Place the bread pan into the machine and close the lid.
Select the basic white bread or regular bread setting and set the crust color to your preference (light, medium, or dark). Start the machine.
Once the bread-making cycle is complete (approximately 3 hours), carefully remove the bread pan.
Turn the bread out onto a wire cooling rack and allow it to cool completely before slicing.
Slice and serve as is, or use for sandwiches, toast, or a side dish for salads and soups.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 306.6 g | 111% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 13.8 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1014 mg | 78% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
