Pizza Base for the Bread Maker
Craft the perfect homemade pizza with this easy "Pizza Base for the Bread Maker" recipe! Designed for convenience and flavor, this recipe transforms simple pantry staples like all-purpose flour, olive oil, and honey (or sugar) into a soft, versatile dough with minimal effort. Just add the ingredients into your bread maker, select the dough setting, and let the machine handle the hard work. In under 90 minutes, you'll have a perfectly supple pizza dough ready for customization. Whether you prefer a thin, crispy crust or a thick, chewy base, this recipe caters to all styles. Top with your favorite ingredients and bake to golden perfection for a pizzeria-quality meal at home. Ideal for busy weeknights or family pizza nights, this bread maker pizza dough is a game-changer!
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Recipe Information
Ingredients
- 240 ml Warm water
- 2 tbsp Olive oil
- 1 tbsp Honey (or sugar)
- 1 tsp Salt
- 390 g All-purpose flour
- 2.25 tsp Active dry yeast
Instructions
1. Add the ingredients into the bread maker in the following order: warm water, olive oil, honey (or sugar), salt, flour, and yeast. Make sure to keep the yeast separate from the salt by placing the yeast on top of the flour.
2. Set your bread maker to the 'Dough' setting. This usually takes around 1 to 1.5 hours depending on your machine.
3. Once the cycle is complete, remove the dough from the bread maker.
4. Place the dough on a floured surface and knead it lightly for 1 to 2 minutes.
5. Divide the dough into two portions if you’re making two smaller pizzas, or keep it whole for one large pizza.
6. Roll out the dough to your desired thickness and shape it to fit a pizza pan or baking sheet. Use a fork to prick a few holes in the dough to prevent air bubbles during baking.
7. Add your favorite pizza toppings and bake in a preheated oven at 220°C (425°F) for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 317.7 g | 116% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 18.0 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
