Pizza Baguettes
Turn your everyday baguette into a mouthwatering masterpiece with these quick and easy Pizza Baguettes! Perfect for weeknight dinners, snack time, or casual entertaining, this recipe pairs the crispy, golden edges of toasted French bread with all the gooey, savory goodness of classic pizza toppings. Each baguette half is layered with rich pizza sauce, melted mozzarella cheese, pepperoni slices, and colorful diced bell peppers, then finished with sliced black olives and a sprinkle of aromatic Italian seasoning. Ready in just 22 minutes from start to finish, these customizable mini pizzas are a fun and satisfying way to serve up the flavors you love. Ideal for families, pizza parties, or a simple comfort-food craving, Pizza Baguettes bring big flavor with minimal effort—no pizza dough required!
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Recipe Information
Ingredients
- 2 pieces baguette
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 20 pieces pepperoni slices
- 1 medium bell pepper, diced
- 0.5 cup black olives, sliced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice each baguette in half lengthwise, then brush the cut sides lightly with olive oil.
Place the baguette halves on a baking sheet, cut side up.
Spread a generous layer of pizza sauce over each baguette half.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Top with your desired amount of pepperoni slices, diced bell peppers, and sliced black olives.
Sprinkle Italian seasoning evenly over the toppings for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the baguette are golden brown.
Allow to cool slightly before cutting each baguette into smaller portions for serving.
Serve warm and enjoy your delicious Pizza Baguettes!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 6.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
