Nutrition Facts for Pixie magic confetti snowballs

Pixie Magic Confetti Snowballs

Image of Pixie Magic Confetti Snowballs
Nutriscore Rating: 33/100

Let your dessert table dazzle with Pixie Magic Confetti Snowballs, a no-bake treat that combines whimsy and charm in every bite! These delightful confections boast a buttery, melt-in-your-mouth base infused with hints of vanilla and almond, folded with bursts of colorful rainbow sprinkles for a playful touch. Coated in sweetened shredded coconut to resemble delicate snowballs, this recipe is perfect for festive gatherings or magical celebrations. With just 20 minutes of prep time and a short chill in the fridge, these bite-sized treats are as easy to make as they are to devour. Perfect for kids and adults alike, these snowballs are a fun, no-bake dessert that brings sparkle to any occasion. Serve them chilled or at room temperature and watch them disappear!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon salt
  • 0.5 cup rainbow sprinkles
  • 1 cup sweetened shredded coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, cream together the unsalted butter and powdered sugar using a hand or stand mixer until light and fluffy (approximately 2 minutes).

2

Add the vanilla extract and almond extract to the mixture and beat until fully combined.

3

Sift the all-purpose flour and salt together in a separate bowl, then gradually mix it into the butter mixture. Continue mixing until a crumbly dough forms.

4

Fold in the rainbow sprinkles gently using a spatula, ensuring they are evenly dispersed throughout the dough.

5

Scoop out about 1 tablespoon of dough and roll it into a smooth ball. Repeat until all the dough is used; you should have approximately 24 balls.

6

Place the shredded coconut in a shallow bowl or plate. Roll each dough ball in the coconut to coat evenly, pressing gently to ensure the coconut adheres.

7

Transfer the finished snowballs to a parchment-lined baking sheet or plate. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the snowballs to firm up.

8

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
2525
cal
22.0g
protein
423.8g
carbs
82.7g
fat

Nutrition Facts

1 serving (572.9g)
Calories
2525
% Daily Value*
Total Fat 82.7 g 106%
Saturated Fat 56.9 g 284%
Polyunsaturated Fat 0.0 g
Cholesterol 124 mg 41%
Sodium 799 mg 35%
Total Carbohydrate 423.8 g 154%
Dietary Fiber 10.9 g 39%
Total Sugars 263.0 g
Protein 22.0 g 44%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 9.3 mg 52%
Potassium 336 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.1%%
3.5%%
29.4%%
Fat: 744 cal (29.4%%)
Protein: 88 cal (3.5%%)
Carbs: 1695 cal (67.1%%)