Pita Triangles
Transform your snack game with these crispy, golden-brown Pita Triangles, a quick and flavorful homemade treat perfect for dipping and sharing! Made with just a handful of pantry staples like olive oil, garlic powder, paprika, and dried oregano, these seasoned pita wedges are baked—not fried—making them a healthier alternative to store-bought chips. Ready in under 20 minutes, this easy recipe offers the perfect balance of crunch and savory seasoning, ideal for pairing with hummus, tzatziki, or your favorite spread. Whether you're hosting a party or looking for a satisfying snack, these Pita Triangles are sure to impress with their irresistible taste and simplicity.
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Recipe Information
Ingredients
- 4 pieces Pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut each pita bread into 8 equal triangles by slicing it into quarters, then halving each quarter.
In a small bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and ground black pepper. Stir until well mixed.
Place the pita triangles in a single layer on the lined baking sheet.
Using a pastry brush, lightly brush the seasoned olive oil mixture onto both sides of each pita triangle.
Bake the pita triangles in the oven for 6-8 minutes, or until they are golden brown and crispy. Flip them halfway through the baking time to ensure even crispiness.
Remove the baking sheet from the oven and allow the pita triangles to cool slightly before serving.
Serve warm or at room temperature with your favorite dips, such as hummus, tzatziki, or baba ghanoush.
Nutrition Facts
Calories |
994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2144 mg | 93% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 6.9 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
