Pita Snacks
Transform your snack game with these irresistibly crispy and flavorful Pita Snacks! Perfectly baked pita wedges are brushed with a fragrant blend of olive oil, garlic powder, and oregano, creating a golden base for a vibrant medley of Mediterranean-inspired toppings. Layered with creamy hummus, crisp cucumber slices, juicy cherry tomatoes, and tangy crumbled feta cheese, these bite-sized snacks are as beautiful as they are delicious. Ready in just 18 minutes, this quick and easy recipe is ideal for a light appetizer, party platter, or wholesome midday treat. Whether you’re hosting guests or enjoying a relaxed snack at home, these pita snacks bring bold flavors and delightful textures to every occasion.
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Recipe Information
Ingredients
- 4 pieces pita bread
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup hummus
- 1 medium cucumber
- 10 pieces cherry tomatoes
- 0.5 cup feta cheese
Instructions
Preheat your oven to 375°F (190°C).
Cut the pita bread into triangular wedges, about 6-8 pieces per pita.
Place the pita wedges on a baking sheet in a single layer.
In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper.
Brush each pita wedge lightly with the olive oil mixture using a pastry brush.
Bake in the preheated oven for 8 minutes, or until the pita wedges are golden and crispy.
While the pita toasts are baking, slice the cucumber into thin rounds and halve the cherry tomatoes.
Once the pita chips are cooled slightly, spread a generous layer of hummus on each wedge.
Top with cucumber slices, halved cherry tomatoes, and a sprinkle of crumbled feta cheese.
Serve immediately and enjoy your delightful pita snacks!
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 23.5 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4064 mg | 177% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 15.2 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 576 mg | 44% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1874 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
