Pita Scoops
Transform your snacking game with these crispy and flavorful Pita Scoops, a homemade spin on your favorite dippable chips! Crafted from golden-baked pita bread wedges, these scoops are seasoned to perfection with a mouthwatering blend of garlic powder, paprika, oregano, and a hint of black pepper. With just 10 minutes of prep and 10 minutes in the oven, they’re the perfect quick and easy appetizer or snack option for dipping into hummus, guacamole, tzatziki, or salsa. Made with simple pantry staples and ready in under 20 minutes, Pita Scoops are a crowd-pleasing addition to any party platter or a versatile snack for cozy nights in. Plus, they’re easy to store, staying crispy for days to come.
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Recipe Information
Ingredients
- 4 loaves Pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or foil.
Cut each pita bread into 8 triangular wedges using a sharp knife or pizza cutter.
Place the pita wedges in a large mixing bowl.
Drizzle the olive oil evenly over the pita wedges and toss gently to coat them thoroughly.
In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.
Sprinkle the seasoning mixture evenly over the pita wedges while tossing to ensure all pieces are well coated.
Arrange the seasoned pita wedges in a single layer on the prepared baking sheets. Make sure they are not overlapping to ensure even baking.
Bake in the preheated oven for 8-10 minutes, or until the wedges are crispy and golden brown. Check them frequently to avoid over-browning.
Remove the pita scoops from the oven and let them cool completely to room temperature. They will crisp up further as they cool.
Serve with your favorite dips like hummus, guacamole, tzatziki, or salsa. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1606 mg | 70% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 3.2 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
