Pistachio Sauerkraut Salad Low Carb Diabetic
Brighten your plate with this vibrant and tangy Pistachio Sauerkraut Salad, a low-carb, diabetic-friendly recipe that's as nutritious as it is delicious! Perfect for a quick 15-minute prep, this salad combines the crunchy goodness of raw pistachios, the zesty tang of sauerkraut, and the refreshing crispness of cucumber slices. A drizzle of garlic-infused olive oil and fresh lemon juice ties everything together, while a sprinkle of parsley adds an aromatic touch. Packed with gut-friendly probiotics from sauerkraut and healthy fats from pistachios, this salad is not only a guilt-free indulgence but also a nutrition powerhouse. Serve it chilled as a wholesome side dish or a light, satisfying main course—perfect for those seeking low-carb and sugar-conscious meal options.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 200 grams Sauerkraut
- 50 grams Raw shelled pistachios
- 1 medium Cucumber
- 2 tablespoons Fresh parsley
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Lemon juice
- 1 clove Garlic (finely minced)
- 0.25 teaspoons Ground black pepper
- to taste Salt
Instructions
1. Start by draining the sauerkraut in a colander to remove excess brine. If desired, rinse it lightly with water for a milder flavor and squeeze out the excess moisture. Transfer to a mixing bowl.
2. Wash the cucumber thoroughly, then slice it into thin rounds. If the cucumber has tough skin, consider peeling it beforehand. Add the slices to the bowl with the sauerkraut.
3. Roughly chop the raw shelled pistachios to create a mix of larger and smaller pieces for added texture. Add these to the bowl.
4. Finely chop the fresh parsley and sprinkle it over the salad for a burst of freshness and color.
5. In a small bowl, whisk together the extra virgin olive oil, lemon juice, finely minced garlic, ground black pepper, and a small pinch of salt if needed.
6. Pour the dressing over the salad mixture and gently toss all the ingredients until well combined.
7. Taste the salad and adjust the seasoning with additional salt or pepper if required.
8. Allow the salad to sit for about 5-10 minutes before serving to let the flavors meld together.
9. Serve the Pistachio Sauerkraut Salad chilled as a light main or as a vibrant side dish. Enjoy!
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 877 mg | 38% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
