Pistachio Rice Pudding
Indulge in the creamy, nutty delight of Pistachio Rice Pudding—a luxurious twist on a classic dessert. Crafted with Arborio rice, whole milk, and finely ground pistachios, this recipe delivers a rich, velvety texture infused with the aromatic warmth of cardamom and vanilla. Sweetened to perfection and crowned with chopped pistachio nuts, this dish makes every bite a celebration of flavor and texture. Whether served warm or chilled, it’s an elegant treat perfect for casual family dinners or fancy gatherings. Add a dollop of whipped cream for an indulgent finishing touch. With its easy preparation and exquisite presentation, this pistachio-infused dessert is a must-try for nut lovers everywhere!
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Recipe Information
Ingredients
- 0.75 cups Arborio rice
- 2 cups Water
- 3 cups Whole milk
- 0.5 cups Sugar
- 0.5 cups Unsalted shelled pistachios, finely ground
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Ground cardamom
- 0.25 teaspoons Salt
- 0.25 cups Pistachio nuts, chopped (for garnish)
- optional Whipped cream (optional, for serving)
Instructions
In a medium saucepan, combine the arborio rice and 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally, until the water is mostly absorbed.
Stir in the whole milk and bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and cook uncovered, stirring frequently to prevent sticking, for about 20 minutes or until the rice is tender and the mixture begins to thicken.
Add the sugar, ground pistachios, vanilla extract, ground cardamom, and salt to the rice mixture. Stir well to combine and continue cooking for another 10 minutes, stirring occasionally, until the pudding thickens to your desired consistency.
Remove the saucepan from the heat and let the pudding cool slightly for about 5 minutes.
Spoon the rice pudding into bowls or serving dishes. Garnish with chopped pistachio nuts and serve warm or chilled.
Optionally, top with a dollop of whipped cream before serving for an extra indulgent touch.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 142.7 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1048 mg | 81% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2047 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
