Pistachio Peanut Bonbons
Indulge in the irresistible charm of Pistachio Peanut Bonbons, a no-bake treat that combines the creamy richness of peanut butter with the elegance of white chocolate. Each bite-sized bonbon features a velvety peanut butter and powdered sugar center, delicately coated in smooth, buttery white chocolate and topped with crushed pistachios for a pop of color and crunch. With just 25 minutes of prep and a handful of pantry staples, these easy-to-make confections are perfect for gifting, entertaining, or satisfying those sweet-tooth cravings. Whether served chilled or at room temperature, these bonbons are a decadent fusion of sweet, salty, creamy, and nutty flavors that will make any occasion feel extra special.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Creamy peanut butter
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 250 grams White chocolate chips
- 50 grams Crushed pistachios
- 15 grams Butter
Instructions
In a medium mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until a thick and smooth dough forms.
Using a small cookie scoop or your hands, portion the mixture into 20 evenly sized balls (approximately 1 tablespoon each). Place the balls on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
While the peanut butter balls are chilling, melt the white chocolate chips and butter together in a heatproof bowl over a double boiler or in short intervals in the microwave, stirring until smooth and fully melted.
Remove the peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted white chocolate, ensuring it is evenly coated. Let any excess chocolate drip off before placing it back onto the parchment-lined baking sheet.
Immediately sprinkle crushed pistachios over the white chocolate coating before it sets. Repeat for all the bonbons.
Refrigerate the coated bonbons for at least 20 minutes or until the chocolate has fully hardened.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.9 g | 277% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 263.6 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 630 mg | 48% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2811 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
