Pistachio Fruit Dip
Elevate your fruit platter with this luscious and creamy Pistachio Fruit Dip that’s as simple to make as it is delicious! Featuring the nutty sweetness of instant pistachio pudding mix, the tangy creaminess of vanilla yogurt, and the airy lightness of whipped topping, this versatile dip comes together in just 10 minutes of prep time. Perfectly balanced with a velvety texture and a hint of pistachio flavor, it’s a refreshing accompaniment to fresh fruits like strawberries, apples, and pineapple. For an extra touch of elegance, garnish with crunchy chopped pistachios. Whether you’re hosting a party or satisfying a midday snack craving, this no-cook recipe will quickly become a favorite go-to treat. Don’t forget to refrigerate before serving for an irresistibly chilled and thickened dip!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package (3.4 ounces) Instant pistachio pudding mix
- 8 ounces Whipped topping
- 1 cup Vanilla yogurt
- 1 cup Milk
- 2 tablespoons Chopped pistachios (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the instant pistachio pudding mix and milk.
Whisk the mixture vigorously for about 2 minutes, or until it begins to thicken.
Add the vanilla yogurt to the bowl and fold it into the pudding mixture until fully incorporated.
Gently fold in the whipped topping until smooth and creamy. Be careful not to overmix, as this can deflate the whipped topping.
If desired, sprinkle chopped pistachios on top for garnish.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to chill and thicken further.
Serve the pistachio fruit dip with an assortment of fresh fruits such as apple slices, strawberries, grapes, or pineapple chunks. Enjoy!
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 151.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 769 mg | 59% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
