Pistachio Cream Dessert
Indulge in the velvety decadence of Pistachio Cream Dessert, a luxurious treat that highlights the naturally nutty flavor of pistachios in every spoonful. This no-bake dessert features a rich, homemade pistachio paste blended with creamy whole milk, thickened to perfection with cornstarch, and infused with a hint of vanilla for an irresistible aroma. Topped with freshly whipped cream and a sprinkle of chopped pistachios, this dessert offers a delightful contrast of textures and flavors. Perfect for elegant dinner parties or a sophisticated weeknight indulgence, this chilled pistachio treat is as visually stunning as it is delicious. Ready in just 35 minutes, with minimal effort and maximum wow factor, it’s a must-try for pistachio lovers everywhere.
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Recipe Information
Ingredients
- 100 grams Unshelled pistachios
- 80 grams Granulated sugar
- 500 milliliters Whole milk
- 250 milliliters Heavy cream
- 35 grams Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 20 grams Powdered sugar
- 20 grams Chopped pistachios
Instructions
Blanch the 100 grams of unshelled pistachios by boiling them in water for 2-3 minutes.
Drain the pistachios and immediately transfer them into a bowl of ice-cold water to stop the cooking process.
Peel the skins off the pistachios and pat them dry using a clean kitchen towel.
Add the peeled pistachios and granulated sugar (80 grams) to a food processor. Blend until a fine powder forms, then add 3 tablespoons of milk from the measured 500 milliliters and blend into a smooth pistachio paste.
In a medium saucepan, whisk together cornstarch (35 grams) and the remaining milk (about 470 milliliters) until smooth.
Place the saucepan over medium heat and add the pistachio paste, vanilla extract (1 teaspoon), and salt (0.25 teaspoon). Stir constantly until the mixture thickens, about 7-10 minutes.
Remove the saucepan from the heat and allow it to cool slightly. Transfer the mixture to serving glasses or bowls and chill in the refrigerator for at least 2 hours.
In a separate mixing bowl, whip the heavy cream (250 milliliters) with the powdered sugar (20 grams) until soft peaks form.
Once the pistachio cream has set, top each serving with a dollop of whipped cream and a sprinkle of chopped pistachios (20 grams).
Serve cold and enjoy this rich and creamy dessert!
Nutrition Facts
Calories |
2349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 190.0 g | 69% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 134.0 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 762 mg | 59% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
