Pistachio Cranberry Bark
Elevate your holiday treats or everyday snacking with this Pistachio Cranberry Bark—a stunning combination of sweet, tart, and salty flavors in every bite. Made with creamy white chocolate, vibrant dried cranberries, and crunchy pistachios, this no-bake dessert is as beautiful as it is delicious. The optional sprinkle of sea salt adds a gourmet touch, perfectly balancing the sweetness of the chocolate. Ready in just 15 minutes, this recipe is perfect for gifting, entertaining, or indulging in a moment of festive decadence. Plus, its effortless preparation and eye-catching colors make it the ultimate treat for sharing or savoring on your own.
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Recipe Information
Ingredients
- 12 ounces white chocolate
- 1 cup pistachios
- 1 cup dried cranberries
- 0.5 teaspoon sea salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Chop the white chocolate into small, even pieces to ensure it melts smoothly.
In a microwave-safe bowl, microwave the white chocolate in 20-second intervals, stirring well after each interval, until fully melted and glossy. Be careful not to overheat.
Spread the melted white chocolate evenly onto the prepared baking sheet, creating a thin layer approximately 1/4-inch thick.
Sprinkle the chopped pistachios and dried cranberries evenly over the melted chocolate, pressing them down gently to ensure they adhere.
If desired, sprinkle a light pinch of sea salt over the bark for added flavor contrast.
Allow the bark to cool and harden completely. This can be done by letting it sit at room temperature for about 1 hour or placing it in the refrigerator for 15-20 minutes.
Once the bark is set, break it into irregular pieces using your hands or a sharp knife.
Store the Pistachio Cranberry Bark in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 344.2 g | 125% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 304.9 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 824 mg | 63% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2337 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
