Pistachio Cheese Wafers
Indulge in the irresistible crunch and rich flavor of Pistachio Cheese Wafers, a savory snack perfect for entertaining or elevating your everyday cheese board. These golden-brown wafers combine the sharp tang of grated cheddar cheese with a buttery, flaky texture, complemented by the subtle heat of cayenne pepper. Chopped raw pistachios add an irresistible nutty crunch and a pop of color, making these elegant appetizers as visually stunning as they are delicious. Crafted with a simple dough that’s chilled, sliced, and baked to perfection, this easy recipe yields melt-in-your-mouth wafers ready in under 40 minutes. Ideal for pairing with wine, charcuterie, or enjoying as a standalone treat, these Pistachio Cheese Wafers are destined to become your go-to savory indulgence.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter (cold and diced)
- 0.75 cup Sharp cheddar cheese (grated)
- 0.25 teaspoon Salt
- 0.125 teaspoon Cayenne pepper
- 0.5 cup Pistachios (raw, shelled, and chopped)
- 1 tablespoon Ice water
Instructions
In the bowl of a food processor, combine the all-purpose flour, cold diced butter, grated cheddar cheese, salt, and cayenne pepper.
Pulse the mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, and pulse until the dough begins to come together. Be careful not to overmix.
Transfer the dough to a clean work surface and gently knead in the chopped pistachios until evenly distributed.
Roll the dough into a log approximately 1.5 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a sharp knife, slice the chilled dough log into 1/4-inch thick rounds and arrange them on the prepared baking sheet, leaving a little space between each wafer.
Bake in the preheated oven for 12-15 minutes, or until the edges of the wafers are golden brown.
Remove from the oven and allow the wafers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the wafers at room temperature and store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 4.3 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 702 mg | 54% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
