Pistachio and Poppy Seed Slices
Delightfully nutty and subtly sweet, these Pistachio and Poppy Seed Slices are the perfect balance of crunchy textures and buttery richness. With a base of creamy dough infused with vanilla and studded with vibrant pistachios and earthy poppy seeds, each slice offers a warm, homemade charm that’s ideal for afternoon tea or a light snack. The recipe requires just 20 minutes of prep time and features simple techniques, making it accessible for bakers of all levels. Slightly crisp on the edges with a tender interior, these golden-baked treats can be dusted with powdered sugar for a touch of elegance. Whether served fresh or stored for later, these pistachio and poppy seed delights are guaranteed to satisfy your urge for something unique yet easy to make.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 30 grams Cornflour (cornstarch)
- 0.25 teaspoons Salt
- 70 grams Shelled pistachios (unsalted)
- 1 tablespoon Poppy seeds
- 10 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, beat the unsalted butter and granulated sugar together using an electric mixer or wooden spoon until light and creamy. Then, add the vanilla extract and mix well.
In a separate bowl, sift together the all-purpose flour, cornflour, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, stirring until a soft, cohesive dough forms.
Roughly chop the shelled pistachios and mix them into the dough along with the poppy seeds, ensuring an even distribution.
Transfer the dough to the prepared baking tray. Press it down evenly to about 1 cm thickness, smoothing the surface with a spatula or your hands. You can shape it into either a rectangle or square for uniform slices later.
Use a fork to gently prick the surface of the dough all over (to prevent bubbling during baking).
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is firm.
Remove the tray from the oven and allow the baked dough to cool for 5 minutes. Using a sharp knife while still warm, slice the dough into rectangles or squares of your desired size.
Let the slices cool completely on the tray before transferring them to an airtight container or serving plate.
Optional: Dust the slices with powdered sugar for an extra touch of sweetness and presentation before serving.
Nutrition Facts
Calories |
2824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 313.5 g | 114% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 116.8 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
