Piroshky Piroshki
Indulge in the irresistible charm of Piroshky Piroshki—fluffy, golden-brown Russian hand pies filled with a savory ground beef and onion mixture. This classic comfort food begins with a soft, yeast-based dough that's kneaded to perfection and allowed to rise before being stuffed with a flavorful filling of sautéed beef, garlic, and aromatic spices. Baked to a gorgeous sheen with an egg wash, these delightful pastries are perfect for snacking, meal prep, or entertaining. Whether enjoyed warm or at room temperature, Piroshky Piroshki are a satisfying combination of tender dough and hearty filling, offering a taste of authentic Slavic tradition in every bite.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.25 cups Milk
- 2.25 teaspoons Active dry yeast
- 3.5 tablespoons Sugar
- 0.75 teaspoons Salt
- 4 tablespoons Unsalted butter
- 2 pieces Large eggs
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 pieces Garlic cloves, minced
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 1 piece Egg yolk
- 1 teaspoon Water
Instructions
Warm the milk to about 110°F (43°C) and dissolve 1 tablespoon of sugar and the yeast into the milk. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
Knead the dough on a floured surface for about 7-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 hour or until it doubles in size.
Meanwhile, prepare the filling. Heat the oil in a pan over medium heat. Sauté the onions and garlic until fragrant and soft.
Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned and fully cooked. Season with salt and pepper. Remove from heat and let the filling cool.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc about 4 inches in diameter.
Place 1-2 tablespoons of the beef filling in the center of each disc. Fold the dough over the filling and pinch the edges tightly to seal. Place the piroshky seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg yolk and water. Brush this mixture over the tops of the piroshky for a golden finish.
Bake the piroshky in the preheated oven for 20-25 minutes or until golden brown.
Let the piroshky cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.5 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
