Piroshki Burgers Oh Yeah
Take your taste buds on a culinary adventure with "Piroshki Burgers Oh Yeah," a mouthwatering fusion of savory piroshki and classic burger flavors. These golden, deep-fried pockets of delight feature a pillowy, homemade dough stuffed with a cheesy, seasoned ground beef filling enhanced with hints of garlic and Worcestershire sauce. Perfectly portable and utterly satisfying, these Russian-inspired burger bites are ideal for game days, family dinners, or any time you're craving a uniquely indulgent treat. With crisp, golden exteriors and gooey, flavorful centers, they're guaranteed to be a crowd-pleaser. Serve them warm with your favorite burger condiments or dipping sauces for the ultimate comfort food experience. Perfectly handcrafted in just under an hour, these piroshki burgers redefine gourmet snacking with every bite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 2 Large eggs
- 1 pound Ground beef (80% lean)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 cup Cheddar cheese (shredded)
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil
Instructions
In a small saucepan, heat the milk until warm but not boiling (about 110°F). Add 1 packet of yeast and 1 tablespoon of sugar. Stir gently and let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture, melted butter, and one beaten egg. Mix until a dough forms.
Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place it in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
While the dough rises, prepare the filling. In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3 minutes).
Add the ground beef to the skillet, breaking it up as it cooks. Season with Worcestershire sauce, black pepper, and a pinch of salt. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
Mix the shredded cheddar cheese into the beef mixture and let it cool slightly.
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball, then flatten into a small circle about 5-6 inches in diameter.
Place 2 tablespoons of the beef and cheese filling in the center of each dough circle. Pull the edges of the dough up and over the filling, pinching to seal completely.
Heat 2 cups of vegetable oil in a deep skillet or heavy pot to 350°F. Carefully lower the filled dough balls into the hot oil, a few at a time, seam-side down.
Fry for 2-3 minutes on each side until golden brown and cooked through. Remove with a slotted spoon and let drain on paper towels.
Serve the Piroshki Burgers warm and enjoy with your favorite burger condiments or dipping sauces!
Nutrition Facts
Calories |
7345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 613.6 g | 787% | |
| Saturated Fat | 154.5 g | 772% | |
| Polyunsaturated Fat | 269.0 g | ||
| Cholesterol | 951 mg | 317% | |
| Sodium | 3848 mg | 167% | |
| Total Carbohydrate | 336.1 g | 122% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 44.1 g | ||
| Protein | 166.4 g | 333% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1350 mg | 104% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 2595 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
