Pipin Hot Bakery Whole Wheat Tortillas
Experience the wholesome goodness of homemade *Pipin Hot Bakery Whole Wheat Tortillas*, a hearty and versatile recipe that’s perfect for any meal. These easy-to-make tortillas combine the nutty flavor of whole wheat flour with a touch of all-purpose flour for the perfect balance of softness and structure. A hint of olive oil ensures a tender texture, while warm water makes the dough pliable and easy to roll. With just 20 minutes of prep time, you’ll knead, rest, and cook your way to warm, golden-brown tortillas that are free from preservatives and loaded with homemade charm. Whether used for tacos, wraps, or as a side to your favorite dishes, these tortillas are a healthier, delicious alternative to store-bought options. Perfectly fresh and customizable, this whole wheat tortilla recipe is a must-try for any home baker!
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 3 tablespoons Olive oil
- 1.25 cups Warm water
Instructions
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, salt, and baking powder until well combined.
Make a well in the center of the dry ingredients and pour in the olive oil and warm water. Stir the mixture with a spoon until it starts to come together.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough feels too sticky, add a little more flour, 1 tablespoon at a time.
Divide the dough into 10 equal portions. Roll each portion into a ball, then cover them with a damp kitchen towel and let them rest for 15 minutes to allow the gluten to relax.
Preheat a large, dry skillet or griddle over medium-high heat.
On a lightly floured surface, roll out one dough ball into a thin circle, about 8 inches in diameter. Repeat with the remaining dough balls, keeping the others covered while you work on each one.
Place a rolled-out tortilla onto the preheated skillet. Cook for 30-40 seconds on the first side, or until bubbles start to form and light brown spots appear underneath. Flip it over and cook for 20-30 seconds more on the other side.
Remove the cooked tortilla from the skillet and transfer it to a plate lined with a clean kitchen towel. Cover to keep warm while you cook the remaining tortillas.
Serve fresh and warm with your favorite fillings or store in an airtight container for later use.
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2830 mg | 123% | |
| Total Carbohydrate | 354.7 g | 129% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 2.1 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
