Pinxtos Morunos Grilled Lamb Marinated in Cumin Lemon and Saff
Infused with the bold flavors of North African cuisine, Pinxtos Morunos Grilled Lamb is a culinary delight that combines tender, marinated lamb with an irresistible spice blend. Juicy cubes of boneless lamb shoulder are bathed in a vibrant marinade of cumin, saffron, paprika, turmeric, fresh lemon juice, and olive oil, then skewered and grilled to smoky perfection. With each bite, you'll taste the earthy warmth of toasted cumin, the brightness of citrus, and the luxurious aroma of saffron. Perfect for summer barbecues or any time you crave something exotic, this dish is quick to prepare yet impressively flavorful. Serve these savory skewers alongside crusty bread or a fresh salad for a satisfying meal that will transport your taste buds straight to the bustling streets of Morocco.
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Recipe Information
Ingredients
- 500 grams Lamb shoulder (boneless)
- 3 cloves Garlic
- 2 teaspoons Cumin seeds
- 1 teaspoon Paprika
- 1 teaspoon Ground turmeric
- 1 pinch Saffron threads
- 2 tablespoons Fresh lemon juice
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (chopped)
- 8 pieces Wooden skewers (soaked in water for 30 minutes prior to grilling)
Instructions
Cut the lamb shoulder into 2-inch cubes and set aside.
In a mortar and pestle or spice grinder, crush the cumin seeds slightly to release their aroma.
In a mixing bowl, combine the crushed cumin seeds, minced garlic, paprika, turmeric, saffron, lemon juice, olive oil, salt, and black pepper. Mix well to form a marinade.
Add the lamb cubes to the marinade and toss until the meat is thoroughly coated. Cover and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated lamb cubes onto the soaked wooden skewers, leaving a bit of space between each piece to ensure even cooking.
Grill the skewers for 8–10 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness (medium or medium-rare is ideal).
Remove the skewers from the grill and let them rest for a couple of minutes.
Garnish with freshly chopped parsley before serving. Serve immediately with warm crusty bread or a fresh side salad.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.4 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
