Pinwheels
Elevate your appetizer game with these irresistibly flaky and savory Pinwheels, a perfect blend of cheesy goodness and crispy perfection! Made with buttery puff pastry sheets, these delightful bites are filled with a creamy mixture of cream cheese, sharp cheddar, smoky crumbled bacon, and fresh spinach, creating a flavor-packed, crowd-pleasing snack. Quick to prepare in just 15 minutes and baked to golden perfection in 20, they’re ideal for parties, potlucks, or casual family gatherings. Plus, the clever addition of a quick freeze makes slicing them into beautiful spirals a breeze. Serve them warm or at room temperature, and watch them disappear in no time. These pinwheels are a must-try finger food that’s as easy to make as it is to enjoy! Perfect keywords: pinwheels recipe, puff pastry appetizers, cheesy bacon pinwheels, easy party snacks, quick savory pastries.
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Recipe Information
Ingredients
- 2 pieces puff pastry sheets
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 0.5 cup cooked bacon, crumbled
- 0.5 cup fresh spinach, chopped
- 1 piece egg
- 1 tablespoon water
Instructions
Defrost the puff pastry sheets according to package instructions. Ensure they are pliable but still cold.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, and chopped spinach until well mixed.
Lightly flour your work surface and unfold one puff pastry sheet. Roll it slightly to ensure an even thickness.
Spread half of the cream cheese mixture evenly over the puff pastry, leaving a 1/2-inch border around the edges.
Starting from one long edge, tightly roll the puff pastry into a log. Repeat with the second puff pastry sheet and the remaining filling.
Wrap the rolls in plastic wrap and place them in the freezer for about 10 minutes to firm up (this makes slicing easier).
Remove the logs from the freezer and use a sharp knife to slice them into 1/2-inch thick pinwheels.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the pinwheels lightly with the egg wash.
Place the pinwheels on the prepared baking sheet, leaving some space between each piece.
Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed.
Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 3656 mg | 159% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.1 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 196 mg | 15% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
