Pinon Butter Raw Pine Nut Butter
Indulge in the luxurious creaminess of Pinon Butter, a rich and velvety raw pine nut butter made with just three simple ingredients. This homemade spread highlights the unique, buttery flavor of raw pine nuts, enhanced with a touch of sea salt and the optional addition of neutral oil for an ultra-smooth texture. Requiring just 10 minutes of prep time and no cooking, this recipe is a breeze to make using a high-powered blender or food processor. Perfect as a spread, a drizzle over fruits, or a creamy addition to your favorite recipes, this all-natural pine nut butter is a nutrient-packed alternative to traditional nut butters. Make a jar today and enjoy its irresistibly nutty goodness for up to two weeks!
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Recipe Information
Ingredients
- 2 cups Raw pine nuts (pinon)
- 0.5 teaspoons Sea salt
- 1 teaspoons Neutral oil (optional; e.g., avocado oil)
Instructions
Place the raw pine nuts in a high-powered blender or a food processor. Ensure the appliance is clean and dry to prevent any moisture from affecting the consistency.
Blend or process the pine nuts on medium speed. Initially, the nuts will break down into a coarse meal-like texture.
Pause the machine and scrape down the sides with a rubber spatula. Continue blending in intervals to prevent overheating the machine.
As the oils in the nuts release, the mixture will transform into a paste and eventually a smooth, creamy butter. This process may take 5–7 minutes, depending on your machine's power.
Once the pine nut butter reaches your desired creamy consistency, add the sea salt. Blend again briefly to incorporate.
For a silkier texture, add 1 teaspoon of neutral oil (optional) and blend until fully mixed.
Carefully transfer the pinon butter into a clean, airtight glass jar or container. Let it cool to room temperature before sealing.
Store in the refrigerator for up to 2 weeks. Stir well before each use, as natural oils may separate over time.
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.7 g | 255% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 10.0 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
