Pink Stuff Cherry Jello Cranberry Sauce Salad
Delightfully nostalgic and irresistibly creamy, this Pink Stuff Cherry Jello Cranberry Sauce Salad is a must-try for gatherings, potlucks, and festive occasions. Featuring a vibrant medley of cherry gelatin, tangy whole berry cranberry sauce, crushed pineapple, and fluffy whipped topping, this no-bake dessert salad boasts a perfect balance of sweet and tart flavors. Miniature marshmallows add a playful, chewy texture, while optional chopped nuts provide a delightful crunch. With just 15 minutes of prep time and a few hours to chill, this retro-inspired pink dessert is easy to make and guaranteed to impress. Serve it cold as a stunning side dish or a show-stopping dessert centerpiece!
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Recipe Information
Ingredients
- 6 ounces Cherry gelatin mix
- 2 cups Boiling water
- 14 ounces Whole berry cranberry sauce
- 8 ounces Crushed pineapple (canned)
- 1 cup Miniature marshmallows
- 8 ounces Whipped topping (thawed)
- 0.5 cup Walnuts or pecans (optional, chopped)
Instructions
In a large mixing bowl, dissolve the cherry gelatin mix in boiling water by stirring for 2-3 minutes until fully combined.
Stir in the whole berry cranberry sauce and mix well until it is fully incorporated.
Add the crushed pineapple (including the juice from the can) and stir to combine.
Gently fold in the miniature marshmallows, ensuring they are evenly distributed throughout the mixture.
Refrigerate the mixture for about 1 hour or until it begins to set slightly, but is not fully firm.
Once the mixture has started to set, gently fold in the thawed whipped topping until the mixture turns light pink and creamy.
If desired, fold in the chopped nuts for added texture and flavor.
Transfer the salad to a serving dish or individual bowls and refrigerate for an additional 2-3 hours, or until fully set and chilled.
Serve cold and enjoy this sweet, creamy, and tangy side dish!
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 737 mg | 32% | |
| Total Carbohydrate | 445.6 g | 162% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 377.4 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
