Pink Shrimp Dip by Paula Deen
Dive into coastal-inspired flavors with Paula Deen's Pink Shrimp Dip, a creamy, tangy, and savory appetizer perfect for any gathering. This luscious dip combines silky cream cheese, zesty mayonnaise, and finely chopped cooked shrimp to create a rich and satisfying base. Bright bursts of flavor come from fresh green onions, parsley, and a dash of lemon juice, while a hint of heat from hot sauce adds just the right kick. Ready in just 15 minutes and served chilled, this make-ahead dip is ideal for entertaining, whether paired with crackers, chips, or crisp vegetable dippers. Impress your guests with this easy shrimp dip recipe that’s as elegant as it is delicious!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 1 lb Cooked shrimp, finely chopped
- 3 stalks Green onions, finely chopped
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Lemon juice
- 1 tsp Hot sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Place the softened cream cheese in a large mixing bowl and beat with a hand mixer until smooth and creamy.
Add the mayonnaise to the cream cheese and mix until well combined.
Fold in the finely chopped cooked shrimp, green onions, parsley, lemon juice, hot sauce, salt, and black pepper.
Mix everything together thoroughly until all ingredients are evenly distributed.
Transfer the dip into a serving dish, cover, and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve with crackers, chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.6 g | 328% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1350 mg | 450% | |
| Sodium | 3165 mg | 138% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 10.1 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 449 mg | 35% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
