Pink Peppermint Parfait
Indulge in the festive charm of a *Pink Peppermint Parfait*, a no-bake dessert that’s as stunning as it is delicious! This creamy, dreamy treat features layers of soft, peppermint-flavored whipped cream, crunchy crushed chocolate sandwich cookies, sweet mini marshmallows, and a finishing touch of vibrant crushed peppermint candies. With just 20 minutes of prep time, this easy-to-make dessert is perfect for holiday gatherings or any occasion that calls for a touch of pink elegance. The light pink hue, achieved with a hint of food coloring, adds visual appeal, while the interplay of textures—airy mousse, crunchy cookies, and chewy candies—makes every bite a delightful surprise. Serve these parfaits in clear glasses to showcase the beautiful layers, and watch them disappear from your dessert table in no time!
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Recipe Information
Ingredients
- 2 cups heavy whipping cream
- 4 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- 3 drops red food coloring
- 10 pieces chocolate sandwich cookies, crushed
- 1 cup mini marshmallows
- 0.25 cup peppermint candies, crushed
Instructions
In a large mixing bowl, pour in the heavy whipping cream and whip it using an electric hand mixer or stand mixer until soft peaks form.
Gradually add the powdered sugar while whipping and continue until stiff peaks form.
Gently fold in the peppermint extract and red food coloring to create a light pink color. Be careful not to overmix.
Set aside half of the whipped cream mixture in a separate bowl for layering later.
In the remaining whipped cream, gently fold in the crushed chocolate sandwich cookies to create a peppermint mousse with a light crunch.
Prepare six serving glasses or dessert cups and begin layering the parfaits. Start with a layer of the cookie mousse at the bottom of each glass.
Add a layer of mini marshmallows, then a layer of the reserved plain whipped cream.
Sprinkle a generous pinch of crushed peppermint candies on top of the whipped cream.
Repeat the layers until the glasses or cups are full, finishing with a topping of crushed peppermint candies for garnish.
Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 549 mg | 24% | |
| Total Carbohydrate | 220.7 g | 80% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 163.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
