Pink Lemonade Salad
Indulge in the nostalgic sweetness of Pink Lemonade Salad, a vibrant no-bake treat that’s as refreshing as it is delightful. This retro-inspired recipe combines tangy pink lemonade concentrate with creamy sweetened condensed milk and fluffy Cool Whip, creating a luscious base that’s perfectly balanced by juicy pineapple tidbits, sliced strawberries, and pillow-soft mini marshmallows. Optional maraschino cherries add a playful pop of color, making this chilled dessert or side dish perfect for summer gatherings, potlucks, or nostalgic holiday tables. Quick to prepare in just 15 minutes and free of oven time, this easy, fruity fluff salad is a crowd-pleasing favorite that’s as pretty as it is delicious. Serve cold and garnish with fresh strawberries or mint for a dessert that steals the spotlight!
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Recipe Information
Ingredients
- 6 oz Frozen pink lemonade concentrate, thawed
- 14 oz Sweetened condensed milk
- 8 oz Cool Whip, thawed
- 20 oz Canned pineapple tidbits, drained
- 2 cups Mini marshmallows
- 1 cup Fresh strawberries, sliced
- 0.5 cup Maraschino cherries, halved (optional)
Instructions
In a large mixing bowl, combine the thawed pink lemonade concentrate and sweetened condensed milk. Whisk together until smooth and well blended.
Gently fold in the thawed Cool Whip until fully incorporated, creating a light and fluffy mixture.
Add the drained pineapple tidbits, mini marshmallows, sliced strawberries, and optional maraschino cherries. Use a spatula to gently fold these into the mixture, being careful not to overmix.
Transfer the mixture into a serving dish or individual cups and smooth the top with the back of a spoon.
Refrigerate the salad for at least 2 hours or until it is thoroughly chilled and set.
Serve cold as a dessert or side dish. Optionally, garnish with additional sliced strawberries or a sprig of mint for presentation.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 451.4 g | 164% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 399.3 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1218 mg | 94% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2332 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
