Brighten up your cocktail hour with this vibrant and refreshing Pink Lemonade Margarita—a stunning twist on the classic margarita that combines zesty citrus flavors with just the right hint of sweetness. Made with tequila, triple sec, and pink lemonade concentrate, this cocktail comes together in just five minutes, making it perfect for summer parties or a quick after-work treat. Fresh lime juice adds a tangy kick, while optional simple syrup customizes the sweetness to your liking. Its festive presentation, featuring a rim coated with sea salt and optional pink sugar, makes it as visually stunning as it is delicious. Serve this chilled masterpiece in a salt-rimmed glass, garnished with lime slices, for a perfectly Instagram-worthy drink that’s as delightful to sip as it is to admire.
Prepare the glass rim: Pour the sea salt and pink sugar (if using) onto a small plate. Run a lime wedge around the rim of a margarita glass to moisten it, then dip the rim into the salt and sugar mixture to coat. Set the glass aside.
In a cocktail shaker, combine tequila, triple sec, pink lemonade concentrate, fresh lime juice, and simple syrup if you prefer a sweeter drink.
Add the ice cubes to the shaker, securely close the lid, and shake vigorously for 20-30 seconds until the mixture is well chilled.
Strain the margarita mixture into the prepared glass filled with fresh ice (if desired).
Garnish with a lime slice or wedge for a festive finish.
Serve immediately and enjoy your Pink Lemonade Margarita!
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13214 mg | 574% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 37.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.