Pink Gin Spritzer
Elevate your cocktail game with the refreshing and elegant Pink Gin Spritzer, a sparkling blend perfect for any occasion. This stunning drink combines floral notes of elderflower liqueur, tart bursts of fresh lemon juice, and the delicate sweetness of pink gin, balanced with just the right touch of simple syrup. Topped with bubbly Prosecco and soda water, it delivers a light, effervescent finish that’s both crisp and satisfying. Garnished with fresh raspberries, a lemon slice, and fragrant mint sprigs, this cocktail is as visually captivating as it is delicious. Ready in just 5 minutes, it’s an effortless way to impress at your next gathering or enjoy a chic moment of indulgence. Keywords: pink gin spritzer recipe, refreshing cocktail, easy mixed drink, Prosecco cocktail ideas.
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Recipe Information
Ingredients
- 2 oz Pink gin
- 0.5 oz Elderflower liqueur
- 0.5 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 3 oz Prosecco
- 2 oz Soda water
- 1 cup Ice cubes
- 3 pieces Fresh raspberries
- 1 piece Lemon slice
- 2 sprigs Mint leaves
Instructions
Fill a large wine glass or spritzer glass with 1 cup of ice cubes.
Pour 2 oz of pink gin over the ice.
Add 0.5 oz of elderflower liqueur, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup into the glass.
Stir gently to combine the ingredients.
Top with 3 oz of Prosecco and 2 oz of soda water, pouring slowly to maintain the bubbles.
Garnish with 3 fresh raspberries, 1 lemon slice, and 2 mint sprigs for a fresh and vibrant presentation.
Serve immediately and enjoy your Pink Gin Spritzer!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 13.8 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
