Pink Fruit Compote
Brighten up your desserts or breakfasts with this luscious Pink Fruit Compote—a vibrant and versatile topping bursting with flavor! Combining the natural sweetness of strawberries, raspberries, and pink apple with the tartness of rhubarb and a hint of fresh lemon juice, this fruity mix brings a perfectly balanced tangy-sweet profile to every bite. A splash of vanilla extract lends a delicate warmth, while a short simmering time ensures the ingredients transform into a beautifully thick and silky compote. Ready in just 30 minutes, this easy fruit compote is perfect for spooning over yogurt, pancakes, or ice cream—or even enjoyed on its own. Store this delightful, nutrient-packed creation in the fridge and enjoy a week of delicious possibilities.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams strawberries
- 150 grams raspberries
- 200 grams rhubarb
- 1 large pink apple
- 100 grams granulated sugar
- 1 tablespoon lemon juice
- 60 milliliters water
- 1 teaspoon vanilla extract
Instructions
Rinse the strawberries, raspberries, and rhubarb thoroughly. Hull the strawberries and chop them into quarters.
Trim the rhubarb ends and chop it into 1-inch pieces.
Peel, core, and dice the pink apple into small chunks.
In a medium-sized saucepan, combine the strawberries, raspberries, rhubarb, apple, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to low and let the mixture cook for 15-20 minutes, stirring every 3-4 minutes, until the fruit breaks down and the mixture thickens slightly.
Remove the pan from the heat and stir in the vanilla extract.
Allow the compote to cool for 5-10 minutes before serving, or let it cool completely and store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 149.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
