Pink Cranberry Cider Raw Recipe
Make your gatherings extra special with this Pink Cranberry Cider Raw Recipe, a vibrant and refreshing drink that's as visually stunning as it is delicious. Perfect for holiday parties or cozy afternoons, this no-cook recipe blends fresh cranberries, apple juice, and warm spices like cinnamon and nutmeg to create a naturally tart yet sweet beverage. Enhanced with maple syrup for a touch of richness and brightened by zesty lemon juice and fresh ginger, this cider is raw, all-natural, and wonderfully hydrating. Garnished with rosemary sprigs for an aromatic and festive flair, this quick and easy recipe is not only full of flavor but also takes just 10 minutes to prepare. Elevate your drink game with this nutrient-rich, ice-cold or room-temperature treat that’s perfect for any occasion!
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Recipe Information
Ingredients
- 1 cup Fresh cranberries
- 3 cups Filtered water
- 1 cup Fresh apple juice
- 3 tablespoons Maple syrup
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Fresh ginger (grated)
- 1 cup Ice cubes (optional)
- 2 sprigs Fresh rosemary sprigs (for garnish)
Instructions
Rinse the fresh cranberries thoroughly under cold running water to remove any debris.
In a blender, combine the cranberries, filtered water, and fresh apple juice.
Add the maple syrup, lemon juice, ground cinnamon, ground nutmeg, and grated ginger to the blender.
Blend on high speed until the mixture is completely smooth and well combined.
Taste the mixture and adjust sweetness by adding more maple syrup, if desired.
Optionally, strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl to remove any pulp for a smoother consistency.
Pour the cider into serving glasses over ice cubes, if using.
Garnish with a fresh rosemary sprig in each glass for a festive touch.
Serve immediately and enjoy your raw Pink Cranberry Cider!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 77.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
