Pink Chablis Wine Cake
Indulge in the elegant and sophisticated flavors of a Pink Chablis Wine Cake, a dreamy dessert perfect for celebrations or a refined treat. This moist and tender cake begins with a shortcut using boxed white cake mix, elevated with the fruity notes of Pink Chablis wine and a hint of strawberry gelatin for a delightful blush hue and sweet berry undertones. A luscious wine-infused glaze adds an extra layer of decadence, creating the perfect balance of sweetness and sophistication. Easy to prepare in a bundt pan and stunningly drizzled with glaze, this showstopper dessert is ideal for brunches, wedding showers, or a cozy evening paired with a glass of Chablis. Its effortless combination of convenience and elegance makes it a must-try for wine and cake lovers alike!
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Recipe Information
Ingredients
- 1 box Boxed white cake mix
- 4 large Eggs
- 0.5 cup Vegetable oil
- 0.75 cup Pink Chablis wine
- 3 tablespoons Strawberry gelatin powder
- 1.5 cups Powdered sugar
- 0.25 cup Pink Chablis wine (for glaze)
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard bundt pan or 10-inch tube pan thoroughly with butter or a non-stick baking spray.
In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, 3/4 cup of Pink Chablis wine, and 3 tablespoons of strawberry gelatin powder. Mix on low speed using an electric mixer for 30 seconds.
Increase the speed to medium and continue mixing for 2 minutes, ensuring the batter is smooth and well combined.
Pour the batter evenly into the greased bundt pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then carefully invert the cake onto a wire rack or serving plate to cool completely.
While the cake cools, prepare the glaze by whisking together the powdered sugar, 1/4 cup of Pink Chablis wine, and the melted butter in a small bowl until smooth.
Once the cake is completely cool, drizzle the glaze evenly over the top, allowing it to run down the sides for a beautiful presentation.
Slice and serve the cake at room temperature. It pairs wonderfully with a glass of Chablis or fresh strawberries for garnish.
Nutrition Facts
Calories |
4180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 3583 mg | 156% | |
| Total Carbohydrate | 589.7 g | 214% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 378.6 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 738 mg | 57% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
