Nutrition Facts for Pineapple wasabi aioli

Pineapple Wasabi Aioli

Image of Pineapple Wasabi Aioli
Nutriscore Rating: 52/100

Elevate your culinary creations with this zesty and tropical Pineapple Wasabi Aioli—a mouthwatering combination of sweet, tangy, and spicy flavors! Made with finely chopped fresh pineapple, creamy mayonnaise, and a bold kick of wasabi paste, this quick and easy recipe brings a unique twist to classic aioli. Rounded out with a hint of lime juice, honey, and garlic, it’s the perfect balance of heat and sweetness in just 10 minutes of prep time. Ideal as a dip for seafood, a spread for gourmet sandwiches, or a sauce for grilled vegetables, this versatile condiment will become a must-have in your kitchen. Refrigerate to let the vibrant flavors meld, and enjoy this tropical-inspired aioli chilled for the ultimate flavor experience.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup (finely chopped) Fresh pineapple
  • 0.5 cup Mayonnaise
  • 1.5 teaspoons Wasabi paste
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey
  • 1 small clove (minced) Garlic
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the finely chopped pineapple and mayonnaise. Stir until well blended.

2

Add the wasabi paste, lime juice, honey, and minced garlic to the bowl. Mix thoroughly to distribute the flavors evenly.

3

Season the mixture with salt and black pepper. Stir again to ensure all ingredients are incorporated.

4

Taste the aioli and adjust seasoning if necessary (e.g., more wasabi for extra heat or honey for sweetness).

5

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Serve the Pineapple Wasabi Aioli chilled as a condiment, dip, or spread.

Cooking Tip: Take your time with each step for the best results!
962
cal
1.0g
protein
47.5g
carbs
87.3g
fat

Nutrition Facts

1 serving (254.1g)
Calories
962
% Daily Value*
Total Fat 87.3 g 112%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0.3 g
Cholesterol 118 mg 39%
Sodium 1138 mg 49%
Total Carbohydrate 47.5 g 17%
Dietary Fiber 2.0 g 7%
Total Sugars 15.6 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 25 mg 2%
Iron 0.5 mg 3%
Potassium 161 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.4%%
0.4%%
80.2%%
Fat: 785 cal (80.2%%)
Protein: 4 cal (0.4%%)
Carbs: 190 cal (19.4%%)