Pineapple Walnut Dip
Elevate your appetizer game with this irresistible Pineapple Walnut Dip—a creamy, sweet, and savory sensation that’s perfect for any gathering. Combining the tangy sweetness of crushed pineapple, the nutty crunch of chopped walnuts, and the zesty kick of green onions, this dip is a delightful explosion of flavors and textures. Softened cream cheese creates the rich, velvety base, while a subtle hint of garlic powder and optional chili flakes add depth and a touch of spice. Ready in just 10 minutes and served chilled, this quick and easy dip pairs beautifully with crackers, fresh veggies, or toasted baguette slices. Ideal for parties, potlucks, or casual snacking, this Pineapple Walnut Dip is a crowd-pleasing, no-cook recipe you’ll make again and again!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Crushed pineapple (canned, drained)
- 1 cup Walnuts (chopped)
- 2 stalks Green onions (finely sliced)
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Chili flakes (optional, for heat)
Instructions
In a medium mixing bowl, add the cream cheese (ensure it’s softened to room temperature for easier mixing).
Using a spatula or hand mixer, whip the cream cheese until smooth and creamy.
Drain the crushed pineapple thoroughly to remove excess liquid. Add it to the cream cheese and gently fold until well combined.
Add the chopped walnuts, finely sliced green onions, garlic powder, salt, and black pepper to the bowl. Stir everything together until evenly mixed.
If desired, sprinkle in the chili flakes for a subtle kick and stir to incorporate.
Transfer the dip into a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Pineapple Walnut Dip with crackers, sliced vegetables, or toasted baguette slices. Enjoy!
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 41.3 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
