Pineapple Upside Down Cake Easy Way
Indulge in the sweet nostalgia of a classic dessert with this Pineapple Upside Down Cake made the easy way! This recipe combines convenience and charm, starting with a buttery brown sugar glaze that's topped with juicy canned pineapple slices and maraschino cherries, giving it that signature retro flair. Using a box of yellow cake mix, this quick and foolproof approach saves time without sacrificing flavor. In just under an hour, you'll have a golden, caramelized masterpiece that's perfect for any occasion. Serve it warm or at room temperature, and elevate each slice with a dollop of whipped cream for an irresistibly simple treat. Ideal for beginner bakers and pineapple lovers alike, this recipe offers tropical indulgence with minimal effort.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 6 slices pineapple slices (canned, drained)
- 6 pieces maraschino cherries
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 0.5 cup vegetable oil
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan generously with non-stick cooking spray or butter.
In a small saucepan over medium heat, melt the unsalted butter and stir in the brown sugar until fully combined. Pour this mixture evenly into the bottom of the prepared cake pan.
Arrange the pineapple slices on top of the brown sugar mixture in a single layer. Place a maraschino cherry in the center of each pineapple slice.
In a large mixing bowl, prepare the yellow cake mix according to the package instructions. Typically, this will involve combining the cake mix with eggs, water, and vegetable oil. Mix until smooth.
Carefully pour the prepared cake batter over the pineapple and cherry arrangement in the cake pan, smoothing the top with a spatula.
Place the cake pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Run a knife around the edges of the pan to loosen the cake.
Carefully invert the cake onto a serving plate. Let it rest for a few moments so the topping can settle into place.
Serve the cake warm or at room temperature. Enjoy a slice on its own or with a dollop of whipped cream!
Nutrition Facts
Calories |
4030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.7 g | 273% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 543.0 g | 197% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 371.0 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 702 mg | 54% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
