Pineapple Topping for Anything
Elevate your favorite dishes with this irresistible Pineapple Topping for Anything—a versatile, tangy-sweet sauce that pairs perfectly with desserts, breakfast favorites, and even savory creations. Made with fresh or canned pineapple, a touch of brown sugar, and a hint of cinnamon for optional warmth, this tropical topping is thickened to perfection with a cornstarch slurry. A splash of zesty lemon juice and aromatic vanilla extract balance the flavors beautifully, creating a luscious, glossy topping that's ready in just 20 minutes. Spoon it over pancakes, waffles, cheesecake, ice cream, or even grilled chicken for a burst of tropical sunshine. Plus, it’s easy to make ahead and store, making it a go-to condiment for instant flavor elevation.
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Recipe Information
Ingredients
- 2 cups fresh pineapple (cubed) or canned pineapple chunks (drained)
- 0.25 cup brown sugar
- 0.25 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon cinnamon (optional)
Instructions
In a medium saucepan, combine the cubed or drained pineapple, brown sugar, and water. Stir well to evenly distribute the sugar.
Place the saucepan over medium heat, stirring occasionally, until the mixture begins to simmer, about 5-7 minutes.
Add the lemon juice and optional cinnamon (if using). Mix well.
In a small bowl, whisk together the cornstarch with 1 tablespoon of cold water to create a slurry.
Slowly pour the cornstarch slurry into the simmering pineapple mixture, stirring constantly to avoid lumps.
Continue to cook while stirring for another 3-5 minutes, or until the topping has thickened to your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract.
Let the pineapple topping cool slightly before serving. It will thicken further as it cools.
Use immediately, or store in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave before serving if needed.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 82.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
