Transport your taste buds to a tropical paradise with this vibrant Pineapple Tequila cocktail recipe, a perfect blend of sweet, tangy, and refreshing flavors. Fresh, juicy pineapple takes center stage, balanced by the zesty kick of lime juice and the smooth richness of tequila, all lightly sweetened with agave syrup for a naturally delightful taste. This easy-to-make drink is beautifully elevated with a salted rim, adding an irresistible contrast to its fruity profile. Garnished with lime wedges and pineapple slices, itβs as visually stunning as it is deliciousβideal for summer parties, happy hour gatherings, or anytime youβre craving a vacation in a glass. Ready in just 10 minutes, this thirst-quenching recipe promises to be the crown jewel of your cocktail repertoire!
Peel the large fresh pineapple, core it, and cut it into small chunks. Reserve a few slices for garnish if desired.
In a blender, combine the pineapple chunks, tequila, lime juice, and agave syrup. Blend on high until smooth.
Fill a cocktail shaker halfway with ice. Pour the blended pineapple mixture into the shaker and shake vigorously for about 20 seconds.
On a small plate, spread the kosher salt evenly. Run a lime wedge around the rim of each glass, then dip the rim into the salt to create a salted rim.
Carefully add a few ice cubes to each glass, then pour the shaken pineapple tequila mixture evenly into the four glasses.
Garnish each glass with a lime wedge and a pineapple slice on the rim or skewered together, and serve immediately.
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3557 mg | 155% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 144.8 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.