Pineapple Tarts
Delight your taste buds with these buttery, melt-in-your-mouth Pineapple Tarts, a classic treat that pairs a tender, crumbly pastry shell with a luscious pineapple filling infused with a hint of cinnamon. Perfect for festive occasions or as an indulgent snack, these bite-sized tarts strike the perfect balance of sweet and tart. The homemade pineapple jam, made from fresh pineapple, sugar, and spices, is encased in a rich, buttery pastry dough that's brushed with an egg wash for a golden, glossy finish. With just 40 minutes of prep time and a quick bake in the oven, this recipe yields 30 irresistible pineapple tarts that are guaranteed to impress. Whether you’re serving these at a party or enjoying them with a cup of tea, their delicate texture and vibrant flavor make them a standout treat.
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Recipe Information
Ingredients
- 500 grams Fresh pineapple
- 150 grams Sugar
- 0.5 teaspoons Ground cinnamon
- 300 grams All-purpose flour
- 200 grams Unsalted butter (cold)
- 50 grams Powdered sugar
- 2 units Egg yolks
- 1 teaspoons Vanilla extract
- 1 tablespoons Milk
- 1 units Egg (for egg wash)
- 1 teaspoons Water (for egg wash)
Instructions
Prepare the pineapple jam: Peel and core the fresh pineapple, then blend it into a fine puree in a blender or food processor.
In a medium-sized saucepan, cook the pineapple puree over medium heat until most of the water has evaporated (about 10-15 minutes), stirring frequently.
Add the sugar and ground cinnamon to the pan and continue to cook until the mixture thickens and turns golden, about 15 more minutes. Stir constantly to prevent burning. Let the jam cool completely.
Prepare the pastry: In a large mixing bowl, combine the all-purpose flour and powdered sugar.
Add the cold, cubed butter to the dry ingredients. Rub the butter into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
Add the egg yolks, vanilla extract, and milk to the mixture. Mix until the dough comes together, but avoid overworking it. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Roll the chilled dough out to about 5mm (1/4 inch) thickness on a lightly floured surface.
Cut the dough into small circles or desired shapes using a cookie cutter, then place a small ball (approximately 1/2 teaspoon) of pineapple jam in the center of each piece.
Fold the dough or form it around the jam to create your desired tart shape, ensuring the jam is fully enclosed.
Place the shaped tarts on the prepared baking sheet, leaving some space between them.
Prepare the egg wash by beating 1 egg with 1 teaspoon of water. Brush the egg wash lightly over the tops of the tarts for a golden finish.
Bake in the preheated oven for 20-25 minutes or until the tarts are golden brown.
Remove the tarts from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Calories |
3776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 108.2 g | 541% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 498.1 g | 181% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 250.7 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 256 mg | 20% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1057 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
