Pineapple Stuffing
Indulge in the sweet and buttery delight of Pineapple Stuffing, a unique twist on a classic comfort food that combines the tangy brightness of crushed pineapple with the rich decadence of creamy butter and fluffy white bread. Perfect as a holiday side dish or a cozy dessert, this easy-to-make recipe requires just 15 minutes of prep time, making it a go-to for busy home cooks. The bread soaks up the sweet, pineapple-infused custard, creating a tender, pudding-like texture with a golden, caramelized top that’s irresistible. Whether served warm alongside roasted meats or enjoyed on its own with a dollop of whipped cream, Pineapple Stuffing is a crowd-pleasing dish that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 20 ounces crushed pineapple (canned, in juice)
- 6 slices white bread
Instructions
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.
In a large mixing bowl, cream together the unsalted butter and sugar using a hand mixer or stand mixer until light and fluffy, about 3 minutes.
Add the eggs, one at a time, mixing well after each addition until fully incorporated.
Drain the crushed pineapple, reserving a few tablespoons of juice for later, then gently fold the pineapple into the butter and sugar mixture.
Tear the white bread into small, bite-sized pieces and fold it into the pineapple mixture. Ensure the bread is evenly coated and soaked in the mixture.
Transfer the mixture to the prepared baking dish, spreading it evenly.
Optional: Drizzle the reserved pineapple juice over the top for added moisture and sweetness.
Bake in the preheated oven for 50 minutes, or until the top is golden brown and the center is set.
Remove the dish from the oven and let it cool slightly before serving. Serve warm as a side dish or dessert.
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 356.9 g | 130% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 274.6 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 542 mg | 42% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
