Pineapple Spread for Tea Sandwiches
Transform your afternoon tea into a tropical delight with this creamy, tangy, and lightly sweet Pineapple Spread for Tea Sandwiches. Made with just five simple ingredients, including luscious cream cheese, juicy crushed pineapple, and a hint of powdered sugar, this quick and easy recipe is ready in just 10 minutes—no cooking required! For an extra layer of texture and flavor, mix in unsweetened shredded coconut, making this spread perfect for elevating traditional tea sandwiches into an exotic treat. Whether served on soft white bread, wheat, or delicate brioche, this spread creates elegant, bite-sized snacks ideal for tea parties, brunch gatherings, or special occasions. Refrigerated to perfection, it’s a make-ahead marvel that’s as versatile as it is delicious. Serve these beautifully crafted sandwiches and watch them steal the spotlight at your next event!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Crushed pineapple (canned, drained)
- 2 tablespoons Powdered sugar
- 2 tablespoons Unsweetened shredded coconut (optional)
- 1 pinch Salt
Instructions
1. Ensure that the cream cheese is softened for easy mixing. You can let it sit at room temperature for about 30 minutes beforehand.
2. In a medium mixing bowl, add the softened cream cheese and use a hand mixer or a spatula to beat it until smooth and creamy, ensuring there are no lumps.
3. Carefully drain the crushed pineapple to remove excess liquid. You can press the pineapple with the back of a spoon or use a fine mesh strainer.
4. Add the drained crushed pineapple to the cream cheese, followed by the powdered sugar and a pinch of salt. Mix together until all the ingredients are thoroughly combined and the mixture is smooth.
5. If desired, fold in the shredded coconut gently for added texture and flavor.
6. Taste the spread and adjust sweetness with a little more powdered sugar if needed, depending on the tartness of your pineapple.
7. Once the spread is ready, refrigerate it for at least 30 minutes to allow the flavors to meld and for the mixture to firm up slightly.
8. Spread a generous layer of the pineapple mixture onto slices of white, wheat, or brioche bread to assemble your tea sandwiches. Trim the crusts and cut into triangles or small squares for a classic presentation.
9. Serve immediately or keep refrigerated until ready to serve.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 23.7 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
