Pineapple Sandwich
Elevate your lunchtime game with this sweet and savory Pineapple Sandwich recipe, a unique twist on a classic that combines tropical flair with creamy and crisp textures. Featuring whole grain or white bread generously buttered for a golden touch, this sandwich is built with a luscious layer of cream cheese, drizzled honey for natural sweetness, and juicy pineapple rings that bring a refreshing burst of flavor. A crunchy lettuce leaf adds a crisp contrast, while optional chopped nuts like walnuts or almonds provide delightful texture and a nutty depth. Ready in just 10 minutes with no cooking required, this vibrant sandwich is perfect for a quick meal or snack. Whether you’re craving something light yet satisfying or looking for a creative sandwich idea, this recipe will become your go-to for tropical-inspired delights.
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Recipe Information
Ingredients
- 2 slices Bread (whole grain or white)
- 2 rings Pineapple rings (fresh or canned, drained)
- 2 tablespoons Cream cheese
- 1 leaf Lettuce leaves
- 1 teaspoon Honey
- 1 tablespoon Butter or margarine, softened
- 1 tablespoon Optional: Walnuts or almonds, chopped
Instructions
Spread butter or margarine on one side of each slice of bread.
On the unbuttered side of one bread slice, spread an even layer of cream cheese.
Drizzle honey over the cream cheese for a hint of sweetness.
Place the pineapple rings on top of the cream cheese side. If desired, sprinkle chopped nuts over the pineapple rings for added texture and flavor.
Add the lettuce leaf over the pineapple and nuts to create a layer of freshness.
Top with the second slice of bread, buttered side facing outward.
Slice the sandwich diagonally or into quarters if preferred, and serve immediately.
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 31.1 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 167 mg | 13% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
